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Jackson-Triggs · VQA Niagara Peninsula
Jackson-Triggs Reserve Vidal Icewine
Nectar-like honey and vanilla lifted by green apple and citrus.
Canada
/Niagara Peninsula, Ontario /Niagara Estate
R 2 650.00
- Grape
- 100% Vidal
- Vintage
- 2017
- Volume
- 375 ml
- Alcohol
- 9.8%
- Residual sugar
- 244 g/L
- Acidity
- 9.8 g/L
Sweetness
Acidity
Body
Intensity
● In stock
Pairs beautifully with
Seared scallopsSushiSpicy Thai dishesCrème brûléeTriple-cream brie
The Wine
From Canada's most awarded winery, a Reserve Vidal Icewine of nectar-like flavour and texture. Picked and pressed immediately, fermented cool and bottled early to lock in aromatic intensity.
Tasting
- Nose
- Honey and vanilla complemented by bright green apple and citrus zest.
- Palate
- Lush, creamy mouthfeel supported by vibrant, fresh acidity.
- Finish
- Lemon-candy notes linger.
Serving & Cellaring
- Serve
- 6–8 °C
- Glass
- Small tulip / dessert glass
- Cellar
- Drink now through 2038
- Harvest
- December 2017 at −10 °C
Pressed on arrival, cool-fermented with a robust yeast strain, stopped at the ideal alcohol/sugar balance and bottled immediately (Winemaker: Marco Piccoli).
Accolades
Best Canadian Winery
WineAlign · 2019
WineAlign · 2019
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